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Lucuma Powder

Organic Lucuma Powder

Organic Lucuma Powder

There are many reasons to love lucuma, an exotic Peruvian fruit. It has a creamy texture, a citrusy flavour with just the right sweetness of maple and a power pack of lucuma nutrition to go along with its delicious taste.

Origin: Peru
Available as: Powder
Good for: Cognitive development and function, skin, bone and muscle, heart immune system, protection of cells from oxidative Stress, energy-yielding metabolism, formation of red blood cells and haemoglobin, blood oxygen, tiredness and fatigue, nervous system, psychological function, blood pressure
Nutrition: Calcium, Iron, Phosphorus, Thiamine, Riboflavin, Niacin, Vitamin C, Vitamin A, Potassium
Directions for use:  Add 1-3 tsp to water, coconut water, favorite juice or to smoothie. Mix it with yogurt, fresh berries and cereal or make healthy raw desserts, ice creams, puddings and powder bars.

What is it?

After encountering it for the first time in the 1500’s, Europeans have referred to lucuma as “eggfruit.” That is because the exotic fruit—which has an outward appearance between a nashi pear and a mango—has a flesh the color and texture of which are similar to a hard-boiled egg.

But it was not the Europeans who discovered lucuma. Rather, it has been cultivated by ancient Peruvians since 200 AD. They this subtropical fruit of the Pouteria lucuma tree it in the highlands somewhere between 4,500 to 10,000 feet in altitude which makes it almost inaccessible to other people.

Ancient Peruvians call lucuma “Gold of the Incas” using it not just as a staple food but also as a religious offering associated with fertility, longevity and creation. They so love this golden fruit, from before until today, that they named 26 villages after it. Contemporary celebrations still include this precious fruit.

What are its nutritional content and health benefits?

Where and how much can we deliver?

Contact Details




Impact Foods
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Cray Avenue,
Orpington, Kent
United Kingdom

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